Guidelines for Fresh Produce Food Safety
The Guidelines for Fresh Produce Food Safety is a new essential resource for growers, packers, wholesalers, retailers, trainers, consultants, auditors, standard owners and regulators, ensuring greater certainty and consistency in the development, implementation and auditing of fresh produce food safety programs.
The Guidelines includes information and tools for use across the fresh produce value chain for Australia and New Zealand. FPSC’s consultation with the fresh produce industry identified this as a high priority investment.
The immediate benefits to the fresh produce industries in Australia and New Zealand is an up-to-date reference resource that supports the harmonisation of food safety practices and programs.
Other resources available
The Understanding the Gaps Literature Review Project (UtG) examines five priority areas identified by the FPSC in consultation with industry, government and the research community. It provides fresh produce industries in Australia and New Zealand with an up-to-date exmaination of the scientific literature and highlights priority questions for industry for further research.
Subscribe to the Fresh Produce Saftey Centre newsletter to be kept up to date on resources available to you
Access FPSC Resouces
This article is available via freshproducesafetycentre.com
Find out more
Access additional resources on Food Safety via the PMA A-NZ Information Centre.
Consumption & Nutrition (3)
Food Safety/Traceability (22)
Fresh Connections A-NZ (3)
Fresh Summit (1)
Global Info Sources (12)
Global Trade (9)
Industry/Consumer Trends (41)
Industry Issues (8)
Industry Talent (10)
Research & Development (1)
Social Media (3)